Oolong Tea Flavor

Oriental Beauty is also known as Bai Hao Oolong has unusually colored leaves ranging from black to red to yellow to white due to the local microclimate in Northern Taiwan. Unlike most oolongs, the leaves undergo a high degree of fermentation (80%) before it is baked. This tea is also known as Champagne Formosa Oolong because in Europe a few drops of champagne are added to each cup for extra flavor.

乃採擷茶樹中最嬌嫩、且被小綠葉蟬輕螯過的一心兩葉部分精製而成,具有獨特之蜜糖香氣,因茶葉外型漂亮、湯色橙紅艷麗,入口甘醇軟甜,具有獨特的熟果香,宛如貴婦般婀娜多姿,故有「東方美人」之稱.

Dipilih dari pohon tea, dipetik daun yang paling muda terbentuk dari dua daun hijau yang memiliki rasa madu alami yang khas.karna tekstur tea yang menarik,warna seduhan air tea orange kemerahan, terasa lembut di mulut dan aroma khas buah yang matang,

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